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21.
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Chemistry, Agriculture and the Environment by
Material type: Text Language: ENG
Publication details: Cambridge Royal Society of Chemistry 1991
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630.24/RIC.
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22.
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Peptides and Proteins by
Material type: Text Language: ENG
Publication details: Cambridige Royal Society of Chemistry 2002
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 574.19296/DOO.
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23.
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Stereochemistry by
Material type: Text Language: ENG
Publication details: Cambridge Royal Society of Chemistry 2001
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 541.223/MOR.
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24.
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Nucleic Acids by
Material type: Text Language: ENG
Publication details: Cambridge Royal Society of Chemistry
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 574.87328/DOO.
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25.
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Natural Products the Secondary Metabolites by
Material type: Text Language: ENG
Publication details: Cambridge Royal Society of Chemistry 2003
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 574.192/HAN.
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26.
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Agri-Food Quality : An Interdisciplinary Approach by
Material type: Text Language: ENG
Publication details: Cambridge The Royal Society of Chemistry 1996
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.1/FEN.
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27.
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28.
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Royal Society of Health Journal. Vol 95(1975) by
Material type: Text Language: ENG
Publication details: London Royal Society for the Promotion of Health 1975
Availability: Items available for reference: University of Agricultural Sciences, Dharwad: Not for loan (1)Call number: 613.05/RSHJ.
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29.
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Indian Journal of Crop Science. Vol 1(2006) - 5(2010) by
Material type: Text Language: ENG
Publication details: Meerut Royal Society of Crop Science 2006
Availability: Items available for reference: University of Agricultural Sciences, Dharwad: Not for loan (1)Call number: 633.005/IJCS.
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30.
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Science of Bakery Products by
Material type: Text Language: ENG
Publication details: Cambridge Royal Society of Chemistry Publishing 2007
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.752/EDW.
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31.
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Magnetic Resonance in Food Science by
Material type: Text Language: ENG
Publication details: Cambridge The Royal Society of Chemistry 1995
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664/BEL.
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32.
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33.
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Lipids in Health and Nutrition by
Material type: Text Language: ENG
Publication details: Cambridge Royal Society of Chemistry Publishing 1999
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.3/TYM.
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34.
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35.
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Ribozymes and RNA Catalysis by
Material type: Text Language: ENG
Publication details: Cambridge Royal Society of Chemistry Publishing 2008
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630.2748/LIL.
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36.
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Food : the Chemistry of its Components. Ed 5 by
Edition: 5th Ed
Material type: Text Language: ENG
Publication details: Cambridge Royal Society of Chemistry Publishing 2009
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 640/COU.
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37.
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Trace Element Analysis of Food and Diet by
Material type: Text Language: ENG
Publication details: Cambridge Royal Society of Chemistry Publishing 2006
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641/ARS.
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38.
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Alternatives to Animals Testing by
Material type: Text Language: ENG
Publication details: Cambridge Royal Society of Chemistry Publishing 2006
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 616.027/HES.
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39.
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Advanced Oil Crop Biorefineries by
Material type: Text Language: ENG
Publication details: Cambridge Royal Society of Chemistry Publishing 2012
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.3/KAZ.
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40.
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Science of Chocolate. Ed 2 by
Edition: 2nd Ed
Material type: Text Language: ENG
Publication details: Cambridge Royal Society of Chemistry Publishing 2009
Availability: Items available for reference: University of Agricultural Sciences, Dharwad: Not for loan (1)Call number: 663.92/BEC.
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