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81.
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Leaf protein concentrates by
Material type:  Text Language: ENG
Publication details: Westport Avi Publishing Company Inc 1983
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.805/TEL.
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82.
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Technology of food preservation by
Edition: Revised & Augmented
Material type: Text Language: ENG
Publication details: West Port AVI Publishing Company Inc 1966
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.028/DES.
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83.
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84.
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Financial accounting for hospitality management by
Material type: Text Language: ENG
Publication details: Westaport AVI Publishing Company, Inc. 1986
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 657.837/MON.
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85.
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86.
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Food Dehydration. Ed 2 by Series: ; Vol 1
Edition: 2nd Edition
Material type: Text Language: ENG
Publication details: Westport Avi Publishing Company Inc 1973
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.0284/VAN.
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87.
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Food oils and their uses. Ed 2 by
Edition: 2nd Edition
Material type: Text Language: ENG
Publication details: Westport Avi Publishing Company Inc 1983
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.3/WEI.
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88.
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89.
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Food process engineering. Ed 2 by
Edition: 2nd Ed
Material type: Text Language: ENG
Publication details: Westport AVI Publishing Company Inc 1981
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664/HEL.
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90.
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91.
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Food dehydration. Vol 2 Products and technology by Series: ; Vol 2
Material type: Text Language: ENG
Publication details: Westport Avi Publishing Co. Inc 1964
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.0284/VAN.
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92.
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Freezing preservation of foods. Ed 3 by Series: ; Vol 1
Edition: 3rd Ed
Material type: Text Language: ENG
Publication details: Westport The Avi Publishing Company Inc 1957
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.028/TRE.
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93.
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Evaluation of quality of fruits and vegetables by
Material type: Text Language: ENG
Publication details: Westport AVI Publishing Company Inc 1985
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.8/PAT.
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94.
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95.
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96.
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Citrus science and technology by Series: ; Vol 1
Material type: Text Language: ENG
Publication details: West Port The Avi PublishingCompany Inc
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.343/NAG.
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97.
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Technology of wine making. Ed 2 by
Edition: 2nd Rev Enlg Edition
Material type: Text Language: ENG
Publication details: Westport The AVI Publishing Company Inc 1967
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 663.2/AME.
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98.
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Wheat : Production and utilization by
Material type: Text Language: ENG
Publication details: West Port The Avi Publishing Company Inc 1974
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 633.11/ING.
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99.
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Rice by Series: ; 1
Edition: 2nd
Material type: Text Language: ENG
Publication details: New York AVI Published by Nostrand Reinhold 1991
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 633.18/L/U/H.
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100.
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