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1.
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Management in agriculture and rural development by
Material type:  Text Language: ENG
Publication details: London Elsevier Applied Science 1989
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 307.72/S/M/I.
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2.
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Micronutrients in milk and milk-based food products by
Material type: Text Language: ENG
Publication details: London Elsevier Applied Science 1989
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.37/REN.
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3.
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Development in Food Microbiology - 2 by
Material type: Text Language: ENG
Publication details: London Elsevier Applied Science Publishers 1986
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 576.163/ROB.
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4.
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Human food chain by
Material type: Text Language: ENG
Publication details: London Elsevier Applied Science 1989
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 338.19/SPE.
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5.
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Biological degradation of wastes by
Material type: Text Language: ENG
Publication details: London Elsevier Applied Science 1991
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 628.351/MAR.
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6.
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7.
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Alternative waste treatment systems by
Material type: Text Language: ENG
Publication details: London Elsevier Applied Science 1988
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 628.445/BHA.
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8.
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10.
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11.
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12.
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13.
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Nitrogen efficiency in agricultural soils by
Material type: Text Language: ENG
Publication details: London Elsevier Applied Science 1988
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 631.41/JEN.
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14.
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Energy From Biomass 1 by
Material type: Text Language: ENG
Publication details: London Elsevier Applied Science 1987
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 665.776/GRA.
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15.
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Mechanisms of action of food preservation procedures by
Material type: Text Language: ENG
Publication details: London Elsevier Applied Science 1989
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.028/GOU.
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16.
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Developments in food flavours by
Material type: Text Language: ENG
Publication details: London Elsevier Applied Science 1986
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.07/BIR.
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17.
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New developments in processing of studyes and slurries by
Material type: Text Language: ENG
Publication details: London Elsevier applied science publishers 1986
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 668.6369/BRU.
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18.
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Biomass energy: from harvesting to storage by
Material type: Text Language: ENG
Publication details: London Elsevier Applied Science 1987
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 662.6/FER.
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19.
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20.
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Interactions of food components by
Material type: Text Language: ENG
Publication details: London Elsevier Applied Science Publishers 1986
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.1/BIR.
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