Some aspects of food technology in India

By:

H.A.B. Parpia

Contributor(s):

R.C. Bhutiani K.L. Radhakrishnan A.N. Sankaran B.V. Subbarayappa

Material type: Text

TextLanguage: ENG Publication details: Mysore Centrl Food Technological Research Institute 1959Description: 150pDDC classification:

664.00954 CFTRI

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664.00954/CFTRI	1	Available	17058

H.A.B. Parpia; R.C. Bhutiani; K.L. Radhakrishnan; A.N. Sankaran & B.V. Subbarayappa: Some aspects of food technology in India. Mysore. Centrl Food Technological Research Institute, 1959.--(664.00954PAR)

ENGLISH

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