Communication and Education Skills for Dietetics Professionals. Ed 3

By:

Betsy B. Holli

Contributor(s):

Richard J. Calabrese

Material type: Text

TextLanguage: ENG Publication details: New York Lippincott Williams and Wilkins 1998Edition: 3rd EdDescription: 239pISBN:

0-683-30015-6

DDC classification:

641.1 HOL

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	641.1/HOL	1	Available	88420

Betsy B. Holli & Richard J. Calabrese: Communication and Education Skills for Dietetics Professionals. Ed 3. (3rd Ed) New York. Lippincott Williams and Wilkins, 1998. 0-683-30015-6--(641.1HOL)

ENGLISH

There are no comments on this title.

to post a comment.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)