Results of search for 'au:"Department of Food Science and Nutrition"'

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Formulation, nutritional quality and growth promoting characterisitcs of supplementary food by

Edition: M.Home Sci (FN)

Material type: Text

Text

Language: ENG

Publication details: Dharwad University of Agricultural Sciences 2005

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/BAN.

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Effect of spirulina on lipid profile of hyperlipidemics by

Edition: M.H.Sc

Material type: Text

Text

Language: ENG

Publication details: Dharwad University of Agricultural Sciences 2006

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/SMI.

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Nutritional and processing qualitites of pop sorghum cultivars and value addition by

Edition: M.H.Sc

Material type: Text

Text

Language: ENG

Publication details: Dharwad University of Agricultural Sciences 2006

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/ZEE.

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Physical characters and glycemic response of fresh and dehydrated underutilized cucurbits by

Edition: M.H.Sc

Material type: Text

Text

Language: ENG

Publication details: Dharwad University of Agricultural Sciences 2006

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/KAR.

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Nutritional status and dietary guidlines of predialytic and hemodialytic patients by

Edition: M.H.Sc

Material type: Text

Text

Language: ENG

Publication details: Dharwad University of Agricultural Sciences 2006

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/SWE.

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Nutritional status of pre, peri and post menopausal women by

Edition: M.H.Sc

Material type: Text

Text

Language: ENG

Publication details: Dharwad University of Agricultural Sciences 2006

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/JAV.

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Physico-chemical properties, nutritional quality and value addition to quality protein maize (Zea mays L.) by

Edition: M.H.Sc

Material type: Text

Text

Language: ENG

Publication details: Dharwad University of Agricultural Sciences 2006

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/PUN.

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Evaluation of antioxidant properties of whole grains and processed regional cereals of Karnataka by

Edition: M.H.Sc

Material type: Text

Text

Language: ENG

Publication details: Dharwad University of Agricultural Sciences 2007

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/SRI.

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Nutritional quality and value addition to jack fruit seed flour by

Edition: M.H.Sc

Material type: Text

Text

Language: ENG

Publication details: Dharwad University of Agricultural Sciences 2007

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/AIR.

10.

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Efficacy of sorghum based supplementary sports food on physical endurance of basket-ball players by

Edition: M.H.Sc

Material type: Text

Text

Language: ENG

Publication details: Dharwad University of Agricultural Sciences 2008

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/LAM.

11.

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Assessment of nutritional status of diabetes and development of dietary guidelines with special reference to renal complications by

Edition: M.H.Sc

Material type: Text

Text

Language: ENG

Publication details: Dharwad University of Agricultural Sciences 2008

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/HAN.

12.

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A study on documentation and evaluation of indigenous method of preparation of papad special reference to cereals and millets by

Edition: M.H.Sc

Material type: Text

Text

Language: ENG

Publication details: Dharwad University of Agricultural Sciences 2008

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/KAM.

13.

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Consumption pattern of green leafy vegetables and impact of nutrition education on haemoglobin status of rural adolescent girls by

Edition: M.H.Sc

Material type: Text

Text

Language: ENG

Publication details: Dharwad University of Agricultural Sciences 2008

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/SAJ.

14.

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Fabrication of soya based health food and it`s impact on climacteric symptoms of perimenopausal women by

Edition: M.H.Sc

Material type: Text

Text

Language: ENG

Publication details: Dharwad University of Agricultural Sciences 2008

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/GOY.

15.

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Enrichment of Traditional foods with green leafy vegetables for Iron security of adolescent girls by

Edition: M.H.Sc

Material type: Text

Text

Language: ENG

Publication details: Dharwad University of Agricultural Sciences 2008

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/KAR.

16.

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Health benefits, storage quality and value addition of barnayrd millet (Echinochloa frumentacaea Link) by

Edition: M.H.Sc (FSN)

Material type: Text

Text

Language: ENG

Publication details: Dharwad University of Agricultural Sciences 2008

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/UGA.

17.

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Processing impact on bioactive principles of coloured vegetables-lutein and lycopene by

Edition: M.H.Sc

Material type: Text

Text

Language: ENG

Publication details: Dharwad University of Agricultural Sciences 2009

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/HAL.

18.

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Designing of low glycaemic foods from diccocum wheat for the effective managament of diabetes by

Edition: M.H.Sc

Material type: Text

Text

Language: ENG

Publication details: Dharwad University of Agricultural Sciences 2009

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/MUN.

19.

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Development and storage quality evaluation of linseed (Linum usitatissimum) incorporated omega-3 enriched foods by

Edition: M.H.Sc

Material type: Text

Text

Language: ENG

Publication details: Dharwad University of Agricultural Sciences 2009

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/MEE.

20.

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Multilevel appraisal, quality parameters and suitability of promising chilli cultivars (Capsicum annuum L.) for conventional pro by

Edition: Ph.D

Material type: Text

Text

Language: ENG

Publication details: Dharwad University of Agricultural Sciences 2009

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/KHY.

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