Food science : A symposium on quality and preservation of foods
Material type:
TextLanguage: ENG Publication details: Cambridge University Press Cambridge 1952Description: 319pDDC classification: - 641.006 FSS
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
GENERAL
|
University of Agricultural Sciences, Dharwad | 641.006/FSS | 1 | Available | 27547 |
E.C. Bate-Smith & T.N. Morris: Food science : A symposium on quality and preservation of foods. Cambridge. University Press Cambridge, 1952.--(641.006BAT)
ENGLISH
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