Food Packaging : Principles and Practice. Ed 2

By:

Gordon L. Rodertson

Material type: Text

TextLanguage: ENG Publication details: New York CRC Press Taylor and Francis Group 2006Edition: 2nd EdDescription: 550pISBN:

0-8493-3775-5

DDC classification:

664.092 ROB

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
JRF	University of Agricultural Sciences, Dharwad	664.092/ROB	4	Available	106156

Gordon L. Rodertson: Food Packaging : Principles and Practice. Ed 2. (2nd Ed) New York. CRC Press Taylor and Francis Group, 2006. 0-8493-3775-5--(664.092ROB)

ENGLISH

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