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Guide to improving food hygiene

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: London North Wood Books 1981Edition: 2nd EditionDescription: 168pISBN:
  • 7198-2864-3
DDC classification:
  • 614.31 AST
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Holdings
Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 614.31/AST 1 Available 42415

Graham Aston & John Tiffney: Guide to improving food hygiene. (2nd Edition.) London. North Wood Books, 1981. 7198-2864-3--(614.31AST)

ENGLISH

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