Nutrition for Foodservice and Culinary Professionals. Ed 5

By:

Karen Eich Drummond

Contributor(s):

Lisa M. Brefere

Material type: Text

TextLanguage: ENG Publication details: New York John Wiley & CO Inc 2004Edition: 5th EdDescription: 638pISBN:

0-471-41977-X

DDC classification:

641.1 DRU

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	641.1/DRU	1	Available	85878
GENERAL	University of Agricultural Sciences, Dharwad	641.1/DRU	2	Available	93122

Karen Eich Drummond & Lisa M. Brefere: Nutrition for Foodservice and Culinary Professionals. Ed 5. (5th Ed) New York. John Wiley & CO Inc, 2004. 0-471-41977-X--(641.1DRU)

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