Physico-chemical properties of rice varieties and their suitability for selected dishes

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TextLanguage: ENG Publication details: Bangalore University of Agricultural Sciences, Bangalore 1983Edition: M.HscDescription: 98pDDC classification:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
THESIS	University of Agricultural Sciences, Dharwad	630/MIR	1	Available	T02604

ENGLISH

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