Introduction to Food Biotechnology

By:

Perry Johnson-Green

Material type: Text

TextLanguage: ENG Publication details: London CRC Press 2002Description: 293pISBN:

0-8493-1152-7

DDC classification:

664 GRE

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664/GRE	1	Available	85736

Perry Johnson-Green: Introduction to Food Biotechnology. London. CRC Press, 2002. 0-8493-1152-7--(664JOH)

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