Successful Restaurant Design. Ed 2

By:

Regina S. Baraban

Contributor(s):

Joseph F. Durocher

Material type: Text

TextLanguage: ENG Publication details: New York John Wiley and Sons, Inc. 2001Edition: 2nd EdDescription: 304pISBN:

0-471-35935-1

DDC classification:

647.95 BAR

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	647.95/BAR	1	Available	86964

Regina S. Baraban & Joseph F. Durocher: Successful Restaurant Design. Ed 2. (2nd Ed) New York. John Wiley and Sons, Inc., 2001. 0-471-35935-1--(647.95BAR)

ENGLISH

There are no comments on this title.

to post a comment.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)