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Essentials of Food Science. Ed. 4

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: London Springer 2014Edition: Ed. 4Description: 495pISBN:
  • 1-4614-9137-8
DDC classification:
  • 641 VAC
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Holdings
Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 641/VAC 2 Available 111463
GENERAL GENERAL University of Agricultural Sciences, Dharwad 641/VAC 1 Available 111462

Vaclavik Vickie A. & Christian Elizabeth W.: Essentials of Food Science. Ed. 4. (Ed. 4) London. Springer, 2014. 1-4614-9137-8--(641VAC)

ENGLISH

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