Introduction to the biochemistry of foods

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Material type: Text

TextLanguage: ENG Publication details: Oxford Elsevier Scientific Publishing Company 1976Edition: 2nd EditionDDC classification:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	641.11/BRA	1	Available	32656

Z. Berk: Introduction to the biochemistry of foods. (2nd Edition.) Oxford. Elsevier Scientific Publishing Company, 1976.--(641.11BER)

ENGLISH

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