Principles of design and operation of catering equipment

By:

A. Milson

Contributor(s):

D. Kirk

Material type: Text

TextLanguage: ENG Publication details: Chichester, USA Ellis Horwood Ltd Avi Publishing Company 1980Description: 440pISBN:

0-87055-357

DDC classification:

647.95028 MIL

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	647.95028/MIL	1	Available	44060

A. Milson & D. Kirk: Principles of design and operation of catering equipment. Chichester, USA. Ellis Horwood Ltd Avi Publishing Company, 1980. 0-85312-132-X 0-87055-357--(647.95028MIL)

ENGLISH

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