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141.
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Practical baking mannual for students and instructors by
Material type:  Text Language: ENG
Publication details: Connecticut AVI Publishing Company 1976
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.865/SUL.
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142.
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Practical Baking by
Edition: 2 nd
Material type: Text Language: ENG
Publication details: Connecticut AVI Publishing Company Inc 1972
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.865/SUL.
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143.
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Modern pastry chef. Vol 1 by
Material type: Text Language: ENG
Publication details: Connecticut AVI Publishing Company 1977
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.865/SUL.
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144.
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Standards for fats and oils. Vol 5 by
Material type: Text Language: ENG
Publication details: Westport Avi Publising Co, Inc 1985
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.30218/LAW.
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145.
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Egg science and technology. Ed 2 by
Edition: 2nd Ed
Material type: Text Language: ENG
Publication details: Connecticut AVI Publishing Company Inc 1977
Availability: Not available: University of Agricultural Sciences, Dharwad: Checked out (1).
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146.
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Commercial chicken production manual. Ed 3 by
Edition: 3rd Ed
Material type: Text Language: ENG
Publication details: Connecticut AVI Publishing Company, Inc. WestPort 1978
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 636.508/NOR.
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147.
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148.
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149.
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Commercial fruit processing by
Material type: Text Language: ENG
Publication details: Westport The Avi Publishing Co, Inc 1975
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.8/WOO.
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150.
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Fruit and vegetable juice processing technology. Ed 2 by
Edition: 2nd Ed
Material type: Text Language: ENG
Publication details: Westport The Avi Publishing Co. Inc 1971
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.8/TRE.
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151.
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Byproducts from milk. Ed 2 by
Edition: 2nd Ed
Material type: Text Language: ENG
Publication details: Westport The AVI Publishing Company, Inc 1970
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 637.34/WEB.
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152.
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153.
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Computer Concepts for Agribusiness by
Material type: Text Language: ENG
Publication details: Connecticut AVI Publishing Co. Inc 1986
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (2)Call number: 658.93/WOL, ...
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154.
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155.
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156.
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157.
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158.
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Basic Food microbiology by
Material type: Text Language: ENG
Publication details: Connecticut AVI Publishing Company Inc 1979
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 576.163/BAN.
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159.
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Small fruit culture by
Material type: Text Language: ENG
Publication details: Westport AVI Publishing Company , Inc 1978
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 634.7/SHO/.
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160.
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Small fruit culture by
Edition: 5th Edition
Material type: Text Language: ENG
Publication details: Westport AVI Publishing Co, Inc 1978
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 634.7/SHO.
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