Results
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6841.
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6842.
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Operations in Food Refrigeration by
Material type:  Text Language: ENG
Publication details: New York CRC Press 2012
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.028/MAS.
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6843.
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Genetic Improvement of Field Crops by
Material type: Text Language: ENG
Publication details: New York Marcel Deker, Inc. 2013
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 581.56/SLA.
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6844.
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6845.
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6846.
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6847.
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6848.
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Hydroponic Food Production. Ed 7 by
Material type: Text Language: ENG
Publication details: New York CRC Press 2013
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 631.585/RES.
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6849.
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6850.
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Fermentation Microbiology and Biotechnology. Ed 3 by
Edition: 3rd Ed
Material type: Text Language: ENG
Publication details: New York CRC Press 2012
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 663.13/ELM.
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6851.
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Shelf Life Assessment of Food by
Material type: Text Language: ENG
Publication details: New York CRC Press 2012
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.028/NIC.
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6852.
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New Topics in Food Engineering by
Material type: Text Language: ENG
Publication details: New York Nova Science Pulishers, Inc. 2011
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (2)Call number: 664/COM, ...
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6853.
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6854.
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6855.
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Cognition : Exploring the Science of the Mind. Ed 3 by
Edition: 3rd Ed
Material type: Text Language: ENG
Publication details: New York W.W. Norton & Co Inc 2007
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 153/REI.
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6856.
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6857.
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6858.
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Modern Food Microbiology. Ed 7 by
Edition: 7th Ed
Material type: Text Language: ENG
Publication details: New York Springer Science+Business Media, Inc 2005
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 576.163/JAY.
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6859.
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Dewey Decimal Classification and Relative Index. Vol. 2 by Series: ; Vol. 2
Edition: 23rd Ed
Material type: Text Language: ENG
Publication details: New York Forest Press Inc 2011
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 025.43/DEW.
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6860.
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Advances in Food Extrusion Technology by
Material type: Text Language: ENG
Publication details: New York CRC Press 2012
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664/MAS.
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