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                                            |  | 81. | 
    
        
        
        
        
            
                
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Soybeans : Chemistry and technology. Vol 1, Proteins  by Series:  ; Vol 1
Edition: 2 Rev 
Material type: Language: ENG Text 
Publication details: Westport AVI Publishing Company Inc 1978
 
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.369/SMI. 
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                                            |  | 82. | 
    
        
        
        
        
            
                
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                                            |  | 83. | 
    
        
        
        
        
            
                
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Practical Baking by 
Edition: 2 nd 
Material type: Language: ENG Text 
Publication details: Connecticut AVI Publishing Company Inc 1972
 
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.865/SUL. 
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                                            |  | 84. | 
    
        
        
        
        
            
                
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Egg science and technology. Ed 2 by 
Edition: 2nd Ed 
Material type: Language: ENG Text 
Publication details: Connecticut AVI Publishing Company Inc 1977
 
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 637.5/STA. 
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                                            |  | 85. | 
    
        
        
        
        
            
                
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Commercial chicken production manual. Ed 3 by 
Edition: 3rd Ed 
Material type: Language: ENG Text 
Publication details: Connecticut AVI Publishing Company, Inc. WestPort 1978
 
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 636.508/NOR. 
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                                            |  | 86. | 
    
        
        
        
        
            
                
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Byproducts from milk. Ed 2 by 
Edition: 2nd Ed 
Material type: Language: ENG Text 
Publication details: Westport The AVI Publishing Company, Inc 1970
 
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 637.34/WEB. 
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                                            |  | 87. | 
    
        
        
        
        
            
                
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                                            |  | 88. | 
    
        
        
        
        
            
                
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Basic Food microbiology by 
Material type: Language: ENG Text 
Publication details: Connecticut AVI Publishing Company Inc 1979
 
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 576.163/BAN. 
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                                            |  | 89. | 
    
        
        
        
        
            
                
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Small fruit culture by 
Material type: Language: ENG Text 
Publication details: Westport AVI Publishing Company , Inc 1978
 
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 634.7/SHO/. 
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                                            |  | 90. | 
    
        
        
        
        
            
                
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Coconuts : Production processing products by 
Material type: Language: ENG Text 
Publication details: Westport AVI Publishing Company, Inc 1970
 
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 634.61/WOO. 
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                                            |  | 91. | 
    
        
        
        
        
            
                
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Tree nuts : Production processing products. Vol 1  by Series:  ; Vol 1
Material type: Language: ENG Text 
Publication details: Connectitut AVI Publishing Company Inc 1967
 
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 634.5/WOO. 
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                                            |  | 92. | 
    
        
        
        
        
            
                
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                                            |  | 93. | 
    
        
        
        
        
            
                
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Egg science and technology. Ed 3 by 
Edition: 3rd Ed 
Material type: Language: ENG Text 
Publication details: Connecticut AVI Publishing Company Inc 1986
 
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 637.5/STA. 
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                                            |  | 94. | 
    
        
        
        
        
            
                
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Food Enzymes by 
Material type: Language: ENG Text 
Publication details: Westport AVI publishing company, Inc 1960
 
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.06/SCH. 
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                                            |  | 95. | 
    
        
        
        
        
            
                
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Judging dairy production. Re Ed 4 by 
Material type: Language: ENG Text 
Publication details: Westport AVI Publishing Company, Inc 1981
 
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 637/NEL. 
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                                            |  | 96. | 
    
        
        
        
        
            
                
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                                            |  | 97. | 
    
        
        
        
        
            
                
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Breeding field crops. Ed 2 by 
Edition: 2nd Ed 
Material type: Language: ENG Text 
Publication details: Conn AVI Publishing Company Inc 1979
 
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 581.56/POE. 
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                                            |  | 98. | 
    
        
        
        
        
            
                
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Symposium: sulfur in nutrition by 
Material type: Language: ENG Text 
Publication details: Westport The Avi Publishing Company, Inc, 1970
 
Availability: Items available for reference: University of Agricultural Sciences, Dharwad: Not for loan (1)Call number: 574.1306/MUT. 
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                                            |  | 99. | 
    
        
        
        
        
            
                
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Freezing preservation of foods: Vol. 2  by Series:  ; Vol. 2
Edition: 3rd Ed 
Material type: Language: ENG Text 
Publication details: Westport Avi Publishing Company, Inc 1957
 
Availability: Items available for reference: University of Agricultural Sciences, Dharwad: Not for loan (1)Call number: 664.028/TRE. 
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                                            |  | 100. | 
    
        
        
        
        
            
                
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Source Book of Food Enzymology by 
Material type: Language: ENG Text 
Publication details: Connecticut The AVI Publishing Company, Inc. 1981
 
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.001/SCH. 
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