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Science of Bakery Products by
Material type:  Text Language: ENG
Publication details: Cambridge Royal Society of Chemistry Publishing 2007
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.752/EDW.
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Lipids in Health and Nutrition by
Material type: Text Language: ENG
Publication details: Cambridge Royal Society of Chemistry Publishing 1999
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.3/TYM.
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Ribozymes and RNA Catalysis by
Material type: Text Language: ENG
Publication details: Cambridge Royal Society of Chemistry Publishing 2008
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630.2748/LIL.
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6.
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Food : the Chemistry of its Components. Ed 5 by
Edition: 5th Ed
Material type: Text Language: ENG
Publication details: Cambridge Royal Society of Chemistry Publishing 2009
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 640/COU.
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Trace Element Analysis of Food and Diet by
Material type: Text Language: ENG
Publication details: Cambridge Royal Society of Chemistry Publishing 2006
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641/ARS.
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Alternatives to Animals Testing by
Material type: Text Language: ENG
Publication details: Cambridge Royal Society of Chemistry Publishing 2006
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 616.027/HES.
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Advanced Oil Crop Biorefineries by
Material type: Text Language: ENG
Publication details: Cambridge Royal Society of Chemistry Publishing 2012
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.3/KAZ.
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10.
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Science of Chocolate. Ed 2 by
Edition: 2nd Ed
Material type: Text Language: ENG
Publication details: Cambridge Royal Society of Chemistry Publishing 2009
Availability: Items available for reference: University of Agricultural Sciences, Dharwad: Not for loan (1)Call number: 663.92/BEC.
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Maillard Reaction by
Material type: Text Language: ENG
Publication details: Cambridge Royal Society of Chemistry Publishing 2002
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.028/FAY.
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Molecular Biology and Biotechnology. Ed 5 by
Edition: 5th Ed
Material type: Text Language: ENG
Publication details: Cambridge Royal Society of Chemistry Publishing 2009
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630.2748/WAL.
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Microbiology Handbook Dairy Products by
Material type: Text Language: ENG
Publication details: Cambridge Royal Society of Chemistry Publishing 2009
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 637/FER.
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Gralic and Other Alliums the Lore and the Science by
Material type: Text Language: ENG
Publication details: Cambridge Royal Society of Chemistry Publishing 2010
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 635.26/BLO.
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Food Safety Hazard Guidebook. Ed 2 by
Material type: Text Language: ENG
Publication details: Cambridge Royal Society of Chemistry Publishing 2012
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (3)Call number: 363.192/LAW, ...
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Environmental Impacts of Modern Agriculture by Series: ; Vol. 34
Material type: Text Language: ENG
Publication details: Cambridge Royal Society of Chemistry Publishing 2012
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/HES.
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