Results
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1.
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Image from Google Jackets
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Symposium on foods: Lipids and their oxidation by
Material type:  Text Language: ENG
Publication details: Westport AVI Publishing Co. Inc 1962
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.06/SCH.
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2.
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Bees, beekeeping, honey and pollination by
Material type: Text Language: ENG
Publication details: Connecticut AVI Publishing Co. Inc 1980
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 638.1/GOJ.
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3.
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Breeding field crops by
Edition: 3 rd Ed
Material type: Text Language: ENG
Publication details: Westport AVI Publishing Co. Inc 1987
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (2)Call number: 581.56/POE, ...
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4.
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Carbohydrate Biochemistry and Metabolism by
Material type: Text Language: ENG
Publication details: West Port AVI Publishing Co.Inc 1984
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 574.19294/ROE.
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5.
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Food Microbiology : Public health and spoilage aspects by
Edition: 2 Printing
Material type: Text Language: ENG
Publication details: West Port Avi Publishing Co.Inc 1980
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 576.163/DEF.
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6.
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Practical food microbiology and technology by
Edition: 3 Printing
Material type: Text Language: ENG
Publication details: West Port Avi Publishing Co.Inc. 1962
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 576.163/WEI.
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7.
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8.
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Laboratory manual of clinacal bacteriology by
Material type: Text Language: ENG
Publication details: Westport AVI Publishing Co. Inc 1978
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 616.07581/SCI.
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9.
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Progress in refrigeration science and technology. Vol 2 by Series: ; Vol 2
Material type: Text Language: ENG
Publication details: Conn AVI Publishing Co., Inc 1973
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 621.5606/PICR. Items available for reference: University of Agricultural Sciences, Dharwad: Not for loan (1)Call number: 621.5606/PICR.
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10.
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Progress in refrigeration science and technology. Vol 1 by Series: ; Vol 1
Material type: Text Language: ENG
Publication details: Washington AVI Publishing Co Inc 1973
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 621.5606/PICR. Items available for reference: University of Agricultural Sciences, Dharwad: Not for loan (1)Call number: 621.5606/PICR.
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11.
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Grain storage : Part of a system by
Material type: Text Language: ENG
Publication details: Westport Avi Publishing Co, Inc 1973
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 631.36/SIN.
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12.
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Tree nuts : Production processing products. Vol 2 by Series: ; Vol 2
Material type: Text Language: ENG
Publication details: Connecticut AVI Publishing Co. Inc 1967
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 634.5/WOO.
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13.
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14.
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Potato processing by
Material type: Text Language: ENG
Publication details: Westport Avi Publishing Co. Inc 1959
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.2/TAL.
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15.
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Food Dehydration by Series: ; Vol 1
Material type: Text Language: ENG
Publication details: Westport Avi Publishing Co Inc 1963
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.0284/VAN.
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16.
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Technology of food preservation. Ed 4 by
Edition: 4th
Material type: Text Language: ENG
Publication details: Westport Avi Publishing Co. Inc 1977
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.028/DES.
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17.
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Commercial vegetable processing by
Material type: Text Language: ENG
Publication details: West Port The Avi Publishing Co, Inc 1975
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.8/LUH.
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18.
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Elements of Food Engineering by
Material type: Text Language: ENG
Publication details: Westport The Avi Publishing Co Inc 1976
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.62/HAR.
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19.
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Food dehydration. Vol 2 Products and technology by Series: ; Vol 2
Material type: Text Language: ENG
Publication details: Westport Avi Publishing Co. Inc 1964
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.0284/VAN.
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20.
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Progress in human nutrition. Vol 2 by Series: ; Vol. 2
Material type: Text Language: ENG
Publication details: Westport AVI Publishing Co, Inc
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.1/MAR.
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