Results
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801.
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Nutritive sweeteners by
Material type:  Text Language: ENG
Publication details: London Applied Science Publishers 1982
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.338/BIR.
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802.
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803.
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Development in food proteins- 3 by
Material type: Text Language: ENG
Publication details: London Elsevier Applied Service Publishers 1984
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.12/HUD.
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804.
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Protein energy malnutrition by
Material type: Text Language: ENG
Publication details: London Edward Arnold 1992
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.12/WAT.
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805.
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806.
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Role of fats in human nutrition by
Material type: Text Language: ENG
Publication details: London Society of Chemical Industry 1985
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.14/PAD.
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807.
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808.
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Vitamins and Your Health by
Material type: Text Language: ENG
Publication details: London Unwin Paperbacks 1982
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.18/GIL.
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809.
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Image from Google Jackets
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Development in food proteins- 4 by
Material type: Text Language: ENG
Publication details: London Elsevier Applied Service Publishers 1986
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.12/HUD.
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810.
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Image from Google Jackets
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Development in food proteins- 2 by
Material type: Text Language: ENG
Publication details: London Applied Science Publishing 1983
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.12/HUD.
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811.
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Molecular structure and function of food carbohydrate by
Material type: Text Language: ENG
Publication details: London Applied Science Publishers Ltd 1973
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.13/BIR.
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812.
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Food, health and the consumer by
Material type: Text Language: ENG
Publication details: London Elsevier Applied Service 1987
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.3/GOR.
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813.
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Introductory foods. Ed 5 by
Material type: Text Language: ENG
Publication details: London Collier Macmillan 1970
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.3/HUG.
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814.
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Vegetarian kitchen by
Material type: Text Language: ENG
Publication details: London British Broadcasting Corporation 1984
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.303/BRO.
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815.
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Synthetic food by
Material type: Text Language: ENG
Publication details: London John Murry 1970
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.3/PYK.
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816.
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Vitamin C ( Ascorpic acid ) by
Material type: Text Language: ENG
Publication details: London Applied Science 1981
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.18/COU.
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817.
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818.
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Role of fats in human nutrition. Ed 2 by
Material type: Text Language: ENG
Publication details: London Acadmic press 1989
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.14/VER.
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819.
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Elementary Trigonometry. Metric Ed by
Edition: Metric Edition.
Material type: Text Language: ENG
Publication details: London Macmillan 1967
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (3)Call number: 516.24/HAL, ...
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820.
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India Development Report-1999-2000 by
Material type: Text Language: ENG
Publication details: London Oxford University Press 1999
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 330.95406/PAR.
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