Results
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4301.
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New protein foods by Series: ; Vol 4, Part - B
Material type:  Text Language: ENG
Publication details: New York Academic Press 1981
Availability: Items available for reference: University of Agricultural Sciences, Dharwad: Not for loan (1)Call number: 664.64/ALT.
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4302.
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Food industries manual. Ed 20 by
Edition: 20th Ed
Material type: Text Language: ENG
Publication details: New York Chemical Publishing Co., Inc. 1970
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664/WOL.
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4303.
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Physical and chemical methods of sugar analysis. Ed 3 by
Edition: 3rd Edition
Material type: Text Language: ENG
Publication details: New York John Wiley and Sons Inc 1948
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.117/BRO.
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4304.
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Handbook of Cereal Science and Technology by
Material type: Text Language: ENG
Publication details: New York Marcel Dekker Inc 1991
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.725/L/O/R.
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4305.
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Soybean chemistry and technology by
Material type: Text Language: ENG
Publication details: New York Chemical Publishing Co. Inc 1944
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.369/MAR.
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4306.
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Condensed chemical dictionary. Ed 8 by
Material type: Text Language: ENG
Publication details: New York Van Nostrand Reinhold Company 1971
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 661.003/CCD.
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4307.
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Image from Google Jackets
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Thermobacteriology in food processing. Ed 2 by
Edition: 2nd Ed
Material type: Text Language: ENG
Publication details: New York Academic Press 1973
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.02/STU.
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4308.
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Image from Google Jackets
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4309.
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Handbook of cane sugar engineering. Ed 2 by
Edition: 2nd Rev Edition.
Material type: Text Language: ENG
Publication details: New York Elsevier Publications 1972
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.122/HUG.
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4310.
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Commercial fruit and vegetable products. Ed 4 by
Edition: 4th
Material type: Text Language: ENG
Publication details: New York McGraw Hill Book Co 1958
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.8/CRU.
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4311.
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Nutritional evaluation of food processing. Ed 3 by
Edition: 3rd Edition
Material type: Text Language: ENG
Publication details: New York Van Nostrand Reinhold Company 1988
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664/KAR.
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4312.
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Outlines of Food Technology. Ed 2 by
Edition: 2nd Edition
Material type: Text Language: ENG
Publication details: New York Reinhold Publishing Corporation 2001
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664/LOE.
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4313.
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Principles of sensory evaluation of food by
Material type: Text Language: ENG
Publication details: New York Academic Press 1965
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664/AME.
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4314.
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Food composition and analysis by
Material type: Text Language: ENG
Publication details: New York Van Nostrand Rinehold Co 1987
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.07/AUR.
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4315.
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Ecological studies in tropical fish communities by
Material type: Text Language: ENG
Publication details: New York Cambridge University Press 1987
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 639.2/TRI.
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4316.
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Processed apple products by
Material type: Text Language: ENG
Publication details: New York Van Nostrand Reinhold 1989
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.80411/DOW.
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4317.
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Giant prawn farming by
Material type: Text Language: ENG
Publication details: New York Elsevier Scientific Publishing Co 1982
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 639.54306/NEW.
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4318.
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4319.
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Aquaculture management by
Material type: Text Language: ENG
Publication details: New York Ab Avi Book 1989
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 639.2/MEA.
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4320.
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Fish nutrition. 2 Ed by
Material type: Text Language: ENG
Publication details: New York Academic Press Inc 1989
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 639.3/HAL.
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