Results
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921.
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Image from Google Jackets
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922.
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Stimulation in early infancy by
Material type:  Text Language: ENG
Publication details: London Academic press 1969
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 649.12206/AMB.
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923.
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Image from Google Jackets
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Annual reports on fermentation processes. Vol 5 by Series: ; Vol. 5
Material type: Text Language: ENG
Publication details: New York Academic Press 1982
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 660.28449/TSA.
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924.
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Image from Google Jackets
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925.
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926.
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Image from Google Jackets
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Tropical fruit processing by
Material type: Text Language: ENG
Publication details: San Diego Academic Press 1988
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (2)Call number: 664.8/JAG, ...
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927.
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Image from Google Jackets
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HPLC in food analysis by
Material type: Text Language: ENG
Publication details: London Academic Press 1982
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.07/MAC.
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928.
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Image from Google Jackets
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Introduction to food science and technology. Ed 2 by
Edition: 2nd Edition
Material type: Text Language: ENG
Publication details: New York Academic press 1982
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664/STE.
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929.
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Image from Google Jackets
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New protein foods by Series: ; Vol 4, Part - B
Material type: Text Language: ENG
Publication details: New York Academic Press 1981
Availability: Items available for reference: University of Agricultural Sciences, Dharwad: Not for loan (1)Call number: 664.64/ALT.
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930.
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Image from Google Jackets
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931.
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Thermobacteriology in food processing. Ed 2 by
Edition: 2nd Ed
Material type: Text Language: ENG
Publication details: New York Academic Press 1973
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.02/STU.
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932.
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Image from Google Jackets
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933.
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Understanding natural flavors by
Material type: Text Language: ENG
Publication details: London Blackie Academic and Proffessional 1994
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.5/PIG.
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934.
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Image from Google Jackets
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Principles of sensory evaluation of food by
Material type: Text Language: ENG
Publication details: New York Academic Press 1965
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664/AME.
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935.
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Image from Google Jackets
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Fish nutrition. 2 Ed by
Material type: Text Language: ENG
Publication details: New York Academic Press Inc 1989
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 639.3/HAL.
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936.
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Image from Google Jackets
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937.
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Pigments in fruits by
Material type: Text Language: ENG
Publication details: London Academic Press 1987
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.8/GRO.
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938.
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Image from Google Jackets
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Iron fortification of foods by
Material type: Text Language: ENG
Publication details: Orlando Academic Press 1985
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.06/CLY.
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939.
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Image from Google Jackets
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Food irradiation by
Material type: Text Language: ENG
Publication details: Orlando Academic Press Inc 1986
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.0288/URB.
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940.
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Image from Google Jackets
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Fish in research by
Material type: Text Language: ENG
Publication details: New York Academic Press 1969
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 639.2/NEU.
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